One of the most popular winter entrees we serve is our Champagne Chicken. However, despite the misconception you won't be getting tipsy eating this delicious dish because the champagne is reduced until nearly all of the alcohol content is removed - leaving only the flavor.
Our Champagne Chicken is prepared in a four step process: 1) Breading plump breasts of chicken, 2) Frying the chicken, 3) Reducing the champagne and cream sauce, 4) Baking the chicken and reduction together. A hearty and tasteful dish at any time of the year, your guests will enjoy the cream and champagne gravy that goes so well with chicken or their favorite sides such as mashed potatoes or mixed sauteed vegetables.
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